tag:blogger.com,1999:blog-5038549396534705067.post3744679807755078698..comments2024-01-23T04:33:24.627-06:00Comments on Everything Hunting: Best Ever Venison Steak RecipeSeanhttp://www.blogger.com/profile/09858461023439041566noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5038549396534705067.post-38521673369524520172014-03-26T18:52:06.494-05:002014-03-26T18:52:06.494-05:00Outstanding recipe! Most marinades take several h...Outstanding recipe! Most marinades take several hours. This is quicker and way tastier than all the others. My wife is not a venison fan, but she had to have seconds with this one. Thanks Sean.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-70555979332723851892013-12-28T20:38:00.124-06:002013-12-28T20:38:00.124-06:00OMG, I have been cooking deer for more than 20 yea...OMG, I have been cooking deer for more than 20 years, and this recipe had the ENTIRE family, even my 2 year old, eating all they got and asking for more. That was fabulous. Thank you!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-15686409549982339652012-10-28T12:16:27.523-05:002012-10-28T12:16:27.523-05:00The recipe says, "do not defrost venison in t...The recipe says, "do not defrost venison in the microwave" which made me think that I should just let it thaw normally in the refrigerator.<br /><br />In the comments section you say, "I never defrost it" which makes me think you are marinating a rock-solid frozen block of meat for 30-60 minutes before sticking it on the grill.<br /><br />Is this the case? I bagged my first doe this year and haven't cooked venison steaks before, so I want to make sure that I have this exactly right.Paulnoreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-44109362437058992012012-06-21T10:52:56.749-05:002012-06-21T10:52:56.749-05:00We made these a couple weeks ago and I have to say...We made these a couple weeks ago and I have to say they were PERFECT. We all loved them, even the kids! Thanks so much!Jess Bhttps://www.blogger.com/profile/01678862263474583809noreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-36985571261284999302012-02-04T09:48:19.111-06:002012-02-04T09:48:19.111-06:00We were blessed with some venison steaks from our ...We were blessed with some venison steaks from our neighbor. Since they are hard to come by, I do not want to screw this up tonight. After marinading, do I cook these steaks like beef steaks or is the cooking different for this lean of meat? Thanks for any suggestions you can offer.Janellenoreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-27155259723349951152011-04-03T22:40:25.859-05:002011-04-03T22:40:25.859-05:00Jarrett,
I am so glad that you enjoyed the recipe...Jarrett,<br /><br />I am so glad that you enjoyed the recipe. Hope to have more on here soon.<br /><br />Seansean.porter09https://www.blogger.com/profile/08140210132509629258noreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-59279265395000696812011-04-03T21:48:20.899-05:002011-04-03T21:48:20.899-05:00Sean, just wanted to say thanks a million for the ...Sean, just wanted to say thanks a million for the recipe, as well as your helpful preparation tips, hands down best deer steak I've ever had. I didn't soak the meet but for an hour and it was as tender as ever. I'll definitely be making this again soon.Unknownhttps://www.blogger.com/profile/13570421236270860767noreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-76783746173592692952009-01-01T19:10:00.000-06:002009-01-01T19:10:00.000-06:00Oh, and you want to hear something really sad? Go...Oh, and you want to hear something really sad? Got a 7-pointer a few days ago in the mountains with a muzzleloader; I was so excited. But upon closer examination found he was already shot and had developed gang-green :( DNR said I shouldn't harvest him, and I had to leave a 180 lbs deer in the woods. Think of all the dinners. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-18719941693298317302009-01-01T18:22:00.000-06:002009-01-01T18:22:00.000-06:00I came back tonight to get the recipe again and sa...I came back tonight to get the recipe again and saw you post, however I've already done the soaking in the buttermilk/tenderizer. I promise next time I'll try it without. <BR/><BR/>I adopted this marinade tonight to use for a stir-fry. This time i cut the steaks into stir-fry pieces then soaked in the marinade for only 5-7 minutes. By the time the marinade was done the soak I already had a bag of stir-fry vegies all stir-fried and waiting for the meat/sauce. I used a slotted spoon to get the meat from the soak bowl, and the sauce that adhered to the meat on the way out is what i used for the stir-fry sauce.... I didn't need to use the rest of the sauce, but could have. A quick stir-fry of the meat/sauce and vegies (about a minute) tendered an excellent result. I believe one could probably not tell it wasn't beef sirloin. Served over rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-22835723945868511512008-12-08T19:17:00.000-06:002008-12-08T19:17:00.000-06:00Thanks for trying the recipe. I am glad that you l...Thanks for trying the recipe. I am glad that you like it. Do me a favor. Resist the urge to soak your meat. Try it one time... Take your fresh meat and follow the recipe. <BR/><BR/>I never use tenderizer or buttermilk and my meat is as tender and delicious as any steak that I have ever had. I never detect a hint of gaminess either. I am careful not to leave any hair on the meat and I never defrost it. I think that this is the key to conquering the gaminess.<BR/><BR/>Blessings,<BR/>SeanSeanhttps://www.blogger.com/profile/09858461023439041566noreply@blogger.comtag:blogger.com,1999:blog-5038549396534705067.post-7191019001041865022008-12-08T18:30:00.000-06:002008-12-08T18:30:00.000-06:00This recipe was AWESOME. We bagged two this year ...This recipe was AWESOME. We bagged two this year and was really wanting to prepare the meat so everyone would like it and not be shewed away by gaminess. I did alter a little and took a tip from another recipe by soaking the steaks in buttermilk and meat tenderizer for 24 hours then washing. After that I followed your recipe and the steaks were absolutely mouth-watering and delicious. Very nice recipe.Anonymousnoreply@blogger.com